La Mexicana Bakery – Farmers Branch, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (972) 241-0120 to check today's hours. Know the hours? Send them to us.

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13920 Josey Ln #101, Farmers Branch, TX 75234

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Address13920 Josey Ln #101, Farmers Branch, TX 75234

Phone(972) 241-0120

StyleMexican panadería

CountyDallas County

Time zoneCentral Time

From city center0.4 mi west

About La Mexicana Bakery

You will find La Mexicana Bakery at 13920 Josey Ln #101 in Farmers Branch, about 0.4 mi west of central Farmers Branch.

Our Farmers Branch directory counts 21 bakeries in total, roughly one for every 1,778 residents. The closest neighbour on our map is Panaderia, less than 0.1 mi away.

Opening hours for La Mexicana Bakery are not verified in our data. A quick call to (972) 241-0120 before you go saves a wasted trip, especially on holidays.

This is one of 20 locations of the same brand in our directory.

At a glance

Listed as	Mexican panadería
Bakeries in Farmers Branch	21
Nearest bakery	less than 0.1 mi
Brand locations	20

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.